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This cookbook is a little different from what I am use to, but I am game to try anything one time. I give this book five stars. I would definitely recommend this to any one that likes this sort of thing.
This book goes into great detail about curing and smoking meat. It goes into good and bad bacteria and molds. It goes into what equipment you will need. It shows a diagram of a pig, cow, and sheepand what each sections are and what to do with it.
There are alot of recipes that I can't pronounce, and some of the ingredients is gonna be hard to figure out where to get them.
http://www.penguinrandomhouse.com/authors/225072/steven-lamb/
I got this book from Blogging For Books, for a honest review of this book.

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