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First of all, this is a beautiful cook book. It is well put together. This is also another new author. I give this cook book five stars. I would highly recommend it.
This cookbook is divided into four parts, Part 1, Beginnings: Chapter one, Entradas, and Chapter two, Chilled Seafood. Part 2, From The Grill: Chapter three, Grilled Meats, Chapter four, Grilled Seafood, and chapter five, Grilled Vegetables. Part 3, From the Garden: Chapter six, Salads, Chapter seven, Warm Vegetable Dishes. Part 4: Chapter eight, Desserts and Chapter nine Cocktails.
I like that he goes into the basics of grilling, styes of grills, types of fuel to use, grilling tools to have, and how to light the fire. I love the pictures, they are beautiful. The book is very well put together.
http://www.penguinrandomhouse.com/authors/223709/greg-denton/
http://www.foodandwine.com/contributors/greg-denton
https://twitter.com/chefdenton
I received this book from Blogging For Books for my honest opinion.
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